Take your pumpkin carving abilities to a smaller medium by carving your garnish. It is a neat little trick that may go together with almost any cocktail and is pictured here in this Jack O' Lantern made with (of all things) Jack Daniel's .
All you want is a knife or channel knife, slightly persistence, and some fruit to apply with. The orange is a perfect candidate considering that of its color and thick skin. The trick is to carve out the orange peel, leaving a thin layer of the white pith noticeable. The second trick is to carefully peel the circle you reduce from the fruit. Like I stated, just a little endurance and observe and you've got a satisfactory garnish.
Do that method with other citrus fruit as well, or you are able to do the same with sizzling pepper garnishes, cutting via the entire epidermis. Yet another first-rate addition to the orange face is to burn it as you can any burnt orange peel.